Discover the easiest, the more travel friendly and more travel friendly way to brew coffee.
Really refined and clean coffee with a nice acidity, the honey process providing exotic fruits aromas
A citric profile for a rounded and heavy bodied coffee, a sour condy !
Discover the roasted cocoa beans, eat them raw, infuse them, put them in your granola...
Classical Sidamo coffee, fruity, chocolaty with nice body and lingering aftertaste