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A great kenyan, less on steroids than the Kamwangi, a superb filter.
Typical kenyan coffee, citric acidity in the opening, red/black currant fragrance, nice viscosity, ultra clean and transparent cup with a grat finish
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Tyical brazilian cofffee, chocolaty, caramelly, compex and sweet, with that added classy/silky feel one usually find in the CoE coffees