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A selection from the best specialty coffees of Africa
A fantastic velvety natural espresso
A rounder, more heavy bodied compared to the filter version
A coffee with vivid fermentation aromas without being overwhelming, very refined and complex, a beautiful aftertaste, a fantastic filter coffee.
Classical Sidamo coffee, fruity, chocolaty with nice body and lingering aftertaste
A great filter coffee, typical kenyan coffee aromas, full of redberries !
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