A selection from the best specialty coffees of Africa
Cocoa and chocolate aromas with a creamy body and grape like acidity, a lingering praliny aftertaste
Chocolate, cocoa aromas with a velvety body and a light grape acidity, a classy lingering aftertaste
Floral, citric and milk chocolate notes, silky mouthfeel with a lingering aftertaste.
A rounder, more heavy bodied compared to the filter version
Classical Sidamo coffee, fruity, chocolaty with nice body and lingering aftertaste
A citric profile for a rounded and heavy bodied coffee, a sour condy !