A selection from the best specialty coffees of Africa
Classic Kenyan coffee, with rhubarb and sugar cane aromas, lingering aftertaste, a delicious filter coffee.
Cocoa and chocolate aromas with a creamy body and grape like acidity, a lingering praliny aftertaste
Chocolate, cocoa aromas with a velvety body and a light grape acidity, a classy lingering aftertaste
A rounder, more heavy bodied compared to the filter version
Classical Sidamo coffee, fruity, chocolaty with nice body and lingering aftertaste