A selection from the best specialty coffees of Africa
A sweeter, less acidic and rounder version of the filter one
Floral, green apple and milk chocolate notes, silky mouthfeel with a lingering aftertaste.
Classic Kenyan coffee, with rhubarb and sugar cane aromas, lingering aftertaste, a delicious filter coffee.
Cocoa and chocolate aromas with a creamy body and grape like acidity, a lingering praliny aftertaste
Chocolate, cocoa aromas with a velvety body and a light grape acidity, a classy lingering aftertaste