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A selection from the best specialty coffees of Africa
A sweet and sugary coffee with a light acidity, it's like eating a perfectly ripe peach. The aftertaste is floral and very enjoyable.
A sweet, complex, tea like structure coffee with fruity aromas. A great cup like only Ethiopia can provide.
Even if it's clearly a natural coffee, it is very clean, sweet and has black tea aromas and hints of cherry that develops when the cup is cooling. Very nice and lingering aftertaste.
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