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A selection from the best specialty coffees of Africa
Citric, spicy, fruity coffee with a good acidity, notes of strawberry, tropical fruits and cocoa, nice body and long aftertaste.
A round, powerful, slightly fruity, heavy bodied coffee and lingering aftertaste
Rhubarb pie with meringue on top, and a chocolaty finish, a fantastic kenyan
A sugary and slightly fruity coffee, typical of this region
A complete and easy to read book regarding coffee !
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