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Coffees that are more adapted to Espresso brewing. Of coure, you can use any Caffè Cataldi coffee in Espresso but some need a major knwoledge in coffee brewing than others.
Body and sweetness, a nice decaf.
A chocolaty, well rounded, refined and big bodied coffee
A sweet coffee with milk chocolate aromas, nice body and a floral aftertaste
Refined, clean, silky and balanced coffee with a slightly fruity dominant brought by the natural process. Lingering aftertaste.
A sweet, chocolaty, cleancoffee with a lingering aftertaste
Big bodied coffee with notes of tobacco, cocoa and nuts. A typical indonesian espresso.