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Coffees that are more adapted to Espresso brewing. Of coure, you can use any Caffè Cataldi coffee in Espresso but some need a major knwoledge in coffee brewing than others.
A great brazilian coffee, chocolaty, sweet, big bodied, clean and with a lingering aftertaste
A fantastic velvety natural espresso
A rounder, more heavy bodied compared to the filter version
A simple chocolaty coffee with a lingering aftertaste
A sweet and balanced decaf with a lingering aftertaste