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Coffees that are more adapted to Espresso brewing. Of coure, you can use any Caffè Cataldi coffee in Espresso but some need a major knwoledge in coffee brewing than others.
A sweet coffee with milk chocolate aromas, nice body and a floral aftertaste
Refined, clean, silky and balanced coffee with a slightly fruity dominant brought by the natural process. Lingering aftertaste.
A sweet, chocolaty, cleancoffee with a lingering aftertaste
Big bodied coffee with notes of tobacco, cocoa and nuts. A typical indonesian espresso.
Citric, with even greater body than the filter roast, nice floral and fruity notes and an everlasting aftertaste
A very sweet coffee, light bodied with mild chocolate notes and a nice little citric acidity, refined and lingering aftertaste.