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Coffees that are more adapted to Espresso brewing. Of coure, you can use any Caffè Cataldi coffee in Espresso but some need a major knwoledge in coffee brewing than others.
A sweet almond smell, very smooth with nice acidity and citrus like, tropical fruit and milk chocolate aromas, a lingering and very clean aftertaste, a great espresso !
A coffee with medium body, milk chocolate aromas, very sweet, with a little acidity but present all along and a sweet and lingering aftertaste.
A very refined coffee with a lot of sweetness, just what it needs of acidity to make it alive and a lingering aftertaste
Body and sweetness, a nice decaf.
A sweet, chocolaty, cleancoffee with a lingering aftertaste