Coffees that are more adapted to Espresso brewing. Of coure, you can use any Caffè Cataldi coffee in Espresso but some need a major knwoledge in coffee brewing than others.
Coffees that are more adapted to Espresso brewing. Of coure, you can use any Caffè Cataldi coffee in Espresso but some need a major knwoledge in coffee brewing than others.
A coffee with a nice acidity and sweetness which remind of honey and citrus fruits
A rounder, more heavy bodied compared to the filter version
Full bodied, highly complex, stewed fruits aromas, ultra clean coffee with nice acidity, a great espresso
A great brazilian coffee, chocolaty, sweet, big bodied, clean and with a lingering aftertaste. Imported by sail !
A chocolate, nutty coffee, sweet and heave body, a typical Guatemala
A sweet, chocolaty coffee, with a lingering aftertaste. A great espresso cup. Imported by sail !