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Coffees that are more adapted to Espresso brewing. Of coure, you can use any Caffè Cataldi coffee in Espresso but some need a major knwoledge in coffee brewing than others.
A sweet and sugary decaf
A sweet, chocolaty, cleancoffee with a lingering aftertaste
A great colombian coffee, very clean, fruity, complex, big bodied with a lingering aftertaste
The usual great salvadorian coffee, super sweet, super balanced
A coffee with medium body, milk chocolate aromas, very sweet, with a little acidity but present all along and a sweet and lingering aftertaste.