Coffees that are more adapted to Espresso brewing. Of coure, you can use any Caffè Cataldi coffee in Espresso but some need a major knwoledge in coffee brewing than others.
Coffees that are more adapted to Espresso brewing. Of coure, you can use any Caffè Cataldi coffee in Espresso but some need a major knwoledge in coffee brewing than others.
A sweet, chocolaty coffee, with a lingering aftertaste. A great espresso cup. Imported by sail !
Cocoa and chocolate aromas with a creamy body and grape like acidity, a lingering praliny aftertaste
A rounder, more heavy bodied compared to the filter version
A great brazilian coffee, chocolaty, sweet, big bodied, clean and with a lingering aftertaste