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A selection from the best specialty coffees of Central America
Full bodied, highly complex, ultra clean coffee with notes of cocoa nibs and all the usual fruitiness of the natural coffees. A competition lot.
A sweet and balanced decaf with a lingering aftertaste
A very refined coffee with a lot of sweetness, just what it needs of acidity to make it alive and a lingering aftertaste
Ultra clean, floral, with notes of cherry, hibiscus and caramel, a lingering aftertaste, a fantastic specialty coffee filter cup
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