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A selection from the best specialty coffees of Central America
20 square chocolates (72% of cocoa) of 4,5g 20 carrés de chocolat de dégustation (72% de cacao) de 4,5g
Spicy and fruity (apricot, peach) smell, vibrant aciditty, silky body, and a very nice sweetness brought by the anaerobic process, a very refined coffee, well, a great geisha :)
A chocolaty, well rounded, with a nice acidity but lighter than the washed version, a very refined espresso
A chocolaty, well rounded, refined and big bodied coffee
A sweet and sugary decaf
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