A selection from the best specialty coffees of Central America
A very refined coffee with a lot of sweetness, just what it needs of acidity to make it alive and a lingering aftertaste
Ultra clean, floral, with notes of cherry, hibiscus and caramel, a lingering aftertaste, a fantastic specialty coffee filter cup
A smooth, chocolaty, nutty coffee, with a very pleasant floral note, heavy bodied with a lingering aftertaste