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A selection from the best specialty coffees of Central America
Rounded, well structured, slightly fruity and greatly balanced. This coffee proves once again that Costa Rica has some of the best coffee terroirs in the world
Great body, blackcurrant aromas, nice acidity and lingering aftertaste.
A complex, round and chocolaty coffee
A refined, nervous, tensed coffee, super clean with typical natural coffees fruity notes.
A FANTASTIC coffee, rich, clean full bodied, with jammed fruits and black olives aromas
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