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A selection from the best specialty coffees of Central America
A refined, sweet coffee, with milk chocolate aromas and nice acidity
Rounded, well structured, slightly fruity and greatly balanced. This coffee proves once again that Costa Rica has some of the best coffee terroirs in the world
Great body, blackcurrant aromas, nice acidity and lingering aftertaste.
A complete and easy to read book regarding coffee !
A FANTASTIC coffee, rich, clean full bodied, with jammed fruits and black olives aromas
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