A selection of Specialty coffees from around the globe
Subcategories
A selection from the best specialty coffees of Africa
A selection from the best specialty coffees of Central America
A selection from the best coffees of South America
A selection from the best coffees of Asia
A selection upon the best products of this brazilian exporter
A selection of decaffeinated coffees
A selection from the best coffees grown organic
A gift card of value you can define, to offer and use on Caffè Cataldi website
A classic Huila coffee, sirupy, sugary and fruity coffee with a great aftertaste, a competition espresso !
A very refined coffee with a lot of sweetness, just what it needs of acidity to make it alive and a lingering aftertaste
Ultra clean, floral, with notes of cherry, hibiscus and caramel, a lingering aftertaste, a fantastic specialty coffee filter cup
A smooth, chocolaty, nutty coffee, with a very pleasant floral note, heavy bodied with a lingering aftertaste
A sweet, chocolaty, cleancoffee with a lingering aftertaste, a great brasilian coffee
Super clean coffee with heavy body and well integrated acidity, which gives a super juicy mouthfeel, with notes of exotic fruits and rapadura.
The smell is very floral, typical of great washed Yrigas, citric acidity, cardamom, very sweet, big bodied and silky mouthfeel, lingering sweet aftertaste with increased acidity after cooling
Quite similar to the filter version but the body is enhanced and the acidity less punchy
Spicy, tart, floral and citric with a nice body, very sweet aftertaste