Classic Kenyan coffee, with rhubarb and sugar cane aromas, lingering aftertaste, a delicious filter coffee.
Cocoa and chocolate aromas with a creamy body and grape like acidity, a lingering praliny aftertaste
Chocolate, cocoa aromas with a velvety body and a light grape acidity, a classy lingering aftertaste
A rounder, more heavy bodied compared to the filter version
Classical Sidamo coffee, fruity, chocolaty with nice body and lingering aftertaste
Discover the roasted cocoa beans, eat them raw, infuse them, put them in your granola...
A chocolate, nutty coffee, sweet and heave body, a typical Guatemala
A great brazilian coffee, chocolaty, sweet, big bodied, clean and with a lingering aftertaste