Subcategories
A selection of Specialty coffees from around the globe
Choose your coffee depending on how you brew it.
Classic Kenyan coffee, with rhubarb and sugar cane aromas, lingering aftertaste, a delicious filter coffee.
A rounder, more heavy bodied compared to the filter version
Classical Sidamo coffee, fruity, chocolaty with nice body and lingering aftertaste
A chocolate, nutty coffee, sweet and heave body, a typical Guatemala
A great brazilian coffee, chocolaty, sweet, big bodied, clean and with a lingering aftertaste