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Ethiopia Anfilloo Nekemte

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Floral, green apple and milk chocolate notes, silky mouthfeel with a lingering aftertaste.

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10,00 € tax incl.

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Data sheet

Acidity*****
Body****
Smoothness*****
Aftertaste*****
Balance*****

More info

Country : Ethiopia

Region : Yirgacheffe

Altitude : 1900-2200 meters

Station : Banko Gotiti

Owner : RAD

Varietal(s) : Heilrooms

Process : Washed

Certification : 

More informations

Torban is an Ethiopian coffee cooperative that combines traditional know-how with respect for the environment. Its members cultivate small plots of land by hand, without chemicals, in the heart of a dense forest of rare endemic trees. This agroforestry method preserves a rich ecosystem where species such as Prunus Africana and Cordia Abyssinica coexist with coffee trees.
The cooperative is committed to preserving this dense, ancient forest of endemic trees, some of which are rare in the country. Our teams in Ethiopia work alongside the men and women who make this land what it is.
Torban's forest coffees are washed and processed at its mill in the village of Ubure, in the heart of the Anfilloo forest. They are then processed in Addis Ababa before being shipped to Europe.

In the cup

Floral, green apple and milk chocolate notes, silky mouthfeel with a lingering aftertaste.

 

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