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A nutty, caramel cup with a touch of citrus
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Acidity | ** |
Body | ***** |
Smoothness | **** |
Aftertaste | ***** |
Balance | **** |
Country : Peru
Region : Junin
Altitude : 1200-1800 mètres
Farm : Jumarp cooperative
Owner :
Varietal : Red Caturra, Red Bourbon, Typica
Process : Washed - Swiss Water Decaf
Certification : Grown organic
This coffee is produced by the Jumarp cooperative in the north or Peru. The coffee trees are protected by higher ingenious trees.
The water decaf process is made in Canada, in the Swiss Water plant.
A nutty, caramel cup with a touch of citrus