Kenya Inoi Kianderi AA

Country : Kenya

Region : Kiambu

Altitude : 1650-1800 meters

Farm : Kianderi station

Owner : Inoi Farmers' Cooperative Society

Varietal(s) : SL28, SL34, Ruiru 11 and Batian

Process : Washed

Certification : 

The Kianderi Factory is located at the foothills of Mount Kenya just outside the town of Kerugoya in Kirinyaga County. It is part of the Inoi Farmers Cooperative Society. Situated at an elevation of 1650 - 1800 metres above sea level, the station receives cherries from its 900 active farmer members.

Kirinyaga County is positioned approximately 192 kilometres northeast of Nairobi, sharing borders with the Nyeri and Embu Counties. The region offers favourable conditions for coffee cultivation, featuring mineral-rich red volcanic loam soils and the elevated altitudes characteristic of the area. This western part of Kirinyaga is known to have some of the most fertile soils in the country.

A great filter coffee, typical kenyan coffee aromas, sweet floral and plum like aromas !

Degré de torréfaction appliqué et conseillé :

Image originelle créée par I, Y Tambe