Honduras Caballero - Bomba de Fruta

Pays : Honduras

Région : Marcala

Altitude : 1600 mètres

Ferme : Plusieurs

Propriétaire : Marysabel Caballero & Moises Herrera

Variété : Catuaì

Préparation : Voie Sèche

Certification : 

Caballero and Herrera families are pioneers of coffee cultivation in Honduras. The current owner are 2nd and 3rd generation of the families.They now manage 17 farms on 200 hectares of land which are in close proximity to their beneficio, Xinacla. When farms don't produce enough to generate a lot, the cherries are grouped in blends they call Caballero, it allows to generate a lot big enough to be processed with maximum efficiency and quality.

On the farms and at the beneficio, everything is documented and traced in order to monitor and raise the quality of the production, which is quite diversified in terms of terroir, varietals and processes.

Farms also produced fruits, vegetables and animals. Wastes are used to produce manure to improve the quality of the soils.

Un café naturel super funky, des notes de mangue, abricot, fraise compotée et de fêve de cacao