Ecuador Finca Agroloja

Country : Ecuador

Region : Loja

Altitude : 1500-1850 meters

Farm : Finca Agroloja

Owner : Angel Reyes

Varietal(s) : Sidra

Process : Honeyed "Brillante"

Certification : 

This farm is located on the hills of the Malacatos Valley. The climate is fresh climate with regular rains. Perfect conditions for the coffee production.

Angel's family is reknown for the high quality of their coffee production ; being an agronomist, Angel added his touch by selecting cup taste driven varieties that provide their full potential at these altitude and climate and studying innovative fermentation processes.

This lot is a perfect example :

• A rare varietal reknown for its organoleptic quality : Sidra
• An innovative fermentation process : Cherries fermented in a box for 72h, then pulping and drying for 25 days on african beds.

A competition lot. medium bodied, complex, with a nice growing acidity while cooling, super clean, with tropical fruits aromas and spicy milk chocolate. A beauty of a coffee !! Also available in 100g.

Degré de torréfaction appliqué et conseillé :

Image originelle créée par I, Y Tambe