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A great filter coffee, typical kenyan coffee aromas, full of redberries !
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| Acidity | ***** |
| Body | ***** |
| Smoothness | ***** |
| Aftertaste | ***** |
| Balance | ***** |
Country : Kenya
Region : Kiambu
Altitude : 1840 meters
Farm : Karinga station
Owner : Gitwe Farmers Cooperative Society
Varietal(s) : SL28, SL34, Ruiru 11 and Batian
Process : Washed
Certification :
Karinga station has been producing coffee since 1983 and manages lots from 500 producers. Fun fact, this zone produces coffee twice a year (april-june and october-december).
90% of the lot is composed by world reknown kenyan varietals SL28 and SL34.
A great filter coffee, typical kenyan coffee aromas, full of redberries !
Degré de torréfaction appliqué et conseillé :

Image originelle créée par I, Y Tambe