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A great filter coffee, typical kenyan coffee aromas, full of redberries !
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Acidity | **** |
Body | **** |
Smoothness | ***** |
Aftertaste | ***** |
Balance | ***** |
Country : Kenya
Region : Nyeri
Altitude : 1800 meters
Farm : Karogoto station
Owner : Tekangu FCS
Varietal(s) : SL28, SL34, Ruiru 11 and Batian
Process : Washed
Certification :
Karogoto is the biggest station of the trio : Karogoto, Tegu and Ngunguru. All reknown for the excellent quality of their production.
Once fermented, cherries are separated into 4 categories and are dried on raised beds from 10 to 16 days.
A great filter coffee, typical kenyan coffee aromas, full of redberries !
Degré de torréfaction appliqué et conseillé :
Image originelle créée par I, Y Tambe