Ethiopia Guji Uraga Coba

Country : Ethiopia

Region : Guji

Altitude : 2100-2300 meters

Farm : Coba Station

Owner : Habtamu Fekadu Aga

Varietal(s) : 74112, 74110, heilrooms

Process : Natural

Certification : Organic grown

The Coba station, named after a plant whose leafs are used to cook bread, regoups 116 producers. They receive a bonus when they deliver the cherries and a profit when the coffee is sold.

La station Coba, qui porte le nom d'une plante dont les grandes feuilles sont utilisées en cuisine lors de la cuisson des aliments, regroupe 116 producteurs. Ces derniers reçoivent une prime lors du dépôt des cerises ainsi qu'une participation aux bénéfices en fin de saison. The station provides accommodation and meals for the pickers during harvest

All year long the station provides trainings about organic farming and during the season selective harvesting.

Habtamu work goes beyond the washing station, he is building a school for the local community of Suke, a 3 km road to link the area to the town Tome and organize water distribution for the most remote areas.

Full bodied, highly complex, stewed fruits aromas, ultra clean coffee with vivid acidity.