Rwanda Gakenke Rubyiniro

Country : Rwanda

Region : Musasa

Altitude : 2100 meters

Farm : Dukundekawa Station

Owner : 1100 producers

Varietal(s) : Red Bourbon

Process : Washed

Certification : Organic grown

This station has been estasblished in 2004. Not far from the capital and above 2000 meters.

The way it works is pretty interesting.

• Water waste is systematically treated
• All the wastes are minimised and sorted
• For a coffee tree ordered, one shade tree is offered
• Every farmer joining the cooperative gets a free cow
• Micro credit and saving account are available
• Craftsmanship is encouraged outside of production period
• The cooperative is Organic, Rainforest Alliance and Fairtrade certified, which open more distribution channels and help getting new production material
• Building of a new cupping site and modern dry mill.

So it's no mystery to find fantastic profiles and this lot makes no exception

A delicate, sweet and foral coffee with marmelade like notes, an excellent filter refreshing coffee

Degré de torréfaction appliqué et conseillé :

Image originelle créée par I, Y Tambe