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A fantastic kenyan, citric, fruity, feels like it a rhubarb pie. A great filter coffee !
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Acidity | *** |
Body | **** |
Smoothness | ***** |
Aftertaste | ***** |
Balance | ***** |
Country : Kenya
Region : Kiambu
Altitude : 1500-1800 meters
Farm : Kiajibbi Estate
Owner : Rioki Estate Compnay Limited
Varietal(s) : SL28, SL34
Process : Washed
Certification :
Old kenyan varietals such as SL28 & SL34 are becoming a rarity, they are often mixed with newer, more resistant coffee varietals but less typical too. So lots with only these old varietals are difficult to find and prices get mad (for various reasons). So it's a nice surprise to find this lot with so typical malic acidity and high complexity.
A fantastic kenyan, citric, fruity, feels like it a rhubarb pie. A great filter coffee !
Degré de torréfaction appliqué et conseillé :
Image originelle créée par I, Y Tambe