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The smell is very typical of natural coffees, very sweet cofffee, with notes of red berries and exotic fruits.
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Acidity | **** |
Body | **** |
Smoothness | ***** |
Aftertaste | ***** |
Balance | ***** |
Country : Ethiopia
Region : Kaffa
Altitude : 1820 meters
Farm : Zinabu Farm
Owner : M. Zinabu
Varietal(s) : 74110
Process : Natural
Certification :
M. Zinabu, former physics professor is now dedicated to producing great clean cup of coffee at the heart of a forest near Tula town since 2005.
The farm is 92h and produces exclusively 74110 varietals, advised by the Jimma Research Center. It is linked to the "Feed the Futur" program, under US cooperation, in order to raise the agricultural knowledge around the world.
The forest is a primary concern for Zinabu, he takes very much care of it as it provides shade and nutrition for coffee trees and food via the 40+ bee hives.
The smell is very typical of natural coffees, very sweet cofffee, with notes of red berries and exotic fruits
Degré de torréfaction appliqué et conseillé :
Image originelle créée par I, Y Tambe