Rwanda Karamba PB View larger

Rwanda Karamba PB

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A round, powerful, slightly fruity, heavy bodied coffee and lingering  aftertaste

More details

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8,00 € tax incl.

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Data sheet

Acidity****
Body***
Smoothness*****
Aftertaste*****
Balance****

More info

Country : Rwanda

Region : West Province

Altitude : 1720-1800 meters

Farm : Station Karora and Rugamba Stations

Owner : 1500 farmers

Varietals : Red Bourbon

Process : Washed

Certification : 

 

More infos :

 

This PB lot is combined effort between 2 washing stations and is the PB take out of our other screen size 15+ lots.

Karora washing station:

This station is owned by a cooperative of coffee farmers and was established in 2014 and operated it's first season that year. This is a region where each family takes a coffee farm with pride, 19 coffee farmers came together and realized an opportunity to invest in their community and process their own coffee.

  • This washing station is located in the West province in the Karongi district. Altitude: 1735-1800 masl
  • The variety is bourbon and the preparation is fully washed with wet fermentation and is sun dried on raised beds.
  • Using a Pennagos pulping machine.
  • The harvest runs from March - June.

Rugamba washing station:

The Rugamba wet mill was constructed in 2009 and is located on the shores of Lake Kivu where they process cherries grown i nthe hills surrounding the lake and a high altitude in a rich volcanic soil.

The station is equiped with a 3-disk McKinnon pulping machine, fermentation tanks and drying beds. They receive coffees from over 1500 farmers.

  • This washing station is located in the West province in the Rutsiro district. Altitude: 1720 masl
  • The variety is bourbon and the preparation is fully washed with wet fermentation and is sun dried on raised beds.
  • Using a 3-disk McKinnon pulping machine.
  • The harvest runs from March - June.

 

In the cup :

 

A round, powerful, slightly fruity, heavy bodied coffee with lingering aftertaste.

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