Region : Gutiti, Yirgacheffe
Altitude : Alemu Bukato meters
Farm : Garden and forest coffee
Owner : Alemu Bukato
Varietals : Forest heilrooms
Process : Natural
Certification : Organic without certification
Complementary informations :
They are collecting cherries in different hillsides surrounding the wetmill. Cherries are hand sorted for unripes and overripes by the farmers before are approved. The coffees are then fermented for several days on african beds. They continue to handpick defected cherries at the drying tables.
This is a wet mill producing 40% Natural Sundried Coffees and 60% washed. The producer is part of a project to do improved quality preparation of Grade -1 for both washed and the Natural Sundried. They are actively working on trace ability, lot separation and quality improvement.
In the cup :
Fruity, complex, clean and classy coffee with a lingering aftertaste... Pure Natural Power !