Burundi Buziraguhindwa

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A fruity coffee, perfect for filter

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8,00 € tax incl.

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Data sheet

Acidity****
Body***
Smoothness***
Aftertaste*****
Balance****

More info

Country : Burundi

Region : Kayanza

Altitude : 1800-2000 meters

Farm : 500 smallholders

Owner : Salume Ramadahn

Varietals : Heilrooms of Bourbon

Process : Washed

Certification :

 

More infos :

 

The coffees is handpicked, sorted and goes through standard washed fermentation except for the 12 first hours where it's dry fermented.

Lots are separated by region and day of production. Parchment is thoroughly sorted during drying to decrease potential off flavors and defective beans.

Lots can follow different processing in order to provide distinctive cup profiles.

Despite a lot of deforestation, Burundi soil is still very fertile and perfect for coffee growing, thanks to the volcanic soils.

At the washing station, farmers and workers are constantly trained to use the most qualitative techniques of production.

 

In the cup :

 

A fruity coffee, perfect for filter.

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