Région : Konga
Altitude : 1800/2000 meters
Ferme : Garden coffee
Propriétaire : Mr. Mergya
Variété : 26 varietals of which Typica
Préparation : Fully Washed dried on african beds
Certification : Organic without certification
Complementary informations :
This is a washed Yirgacheffee from Wote, a small process station in Konga region of Yirgacheffee. Wote is owned by Mr. Mergya and employes 100 workers.
The station process about 3 containers of coffee every year. There are about 600 farmers around Wote who brings their red cherries to the station where it is pulped and dried.
By far, the best Yirgacheffe I ever tasted !
In the cup :
Spicy, tart, floral and citric with a nice body, very sweet aftertaste