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coffee arabica brazil organic homeroasting homeroaster green beans colombia behmor roaster
Mild and fruity coffee with good ...
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Lots of sweetness and smoothness with just the needed acidity, lingering aftertaste, dark chocolate aromas. A classy coffee. Works very well in espresso and any other percolation method.
Citrus fruits smell, mouthfeel is a fantastic mix of light acidity and smoothness, lingering aftertaste.
Intense coffee, with light and pleasant aromas, good acidity in the aftertaste. It will reconcile you with decafeinated coffee. Works very well in espresso and any other percolation method.
Perfectly balanced, with cocoa and chocolate aroma, very smooth and bold aftertaste.
BIG body, aroma of nuts and cocoa, no acidity and very long and intense aftertaste. A fantastic espresso !
Classy coffee ! Great smoothness, good acidity, nuts aroma and long aftertaste. Works very well in espresso and any other percolation method.
Mild and fruity coffee with good acidity. Well adapted to "soft" percolations (filter, cona, frenchpress...)
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