Country : Costa Rica

Region : Los Angeles, Sabanilla de Alajuela, Central Valley

Altitude : 1300/1500 meters

Farm : Las Lajas

Owner : Famille Chacón Solano

Varietals : Caturra, Catucaì

Process : Specific washed, called honey

Certification : Organic

More infos :

This coffee is organic since 2000. Coffee is growing under the canopy.
The farm has its own depulping facility without using water, in order to avoid pollution of local sources.

In the cup :

Great body, blackcurrant aromas, nice acidity and lingering aftertaste.