Guatemala Finca El Bosque Amatitlan

Sweet mouthfeel, complex, dark chocolate aroma and lingering aftertaste.

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Country :Guatemala

Region :Mounts Aldea Loma Larga, Amatitlán

Altitude :

Farm :Finca El Bosque

Owner :Estela Carmaco Pena

Varietals :Bourbon, Caturra, Pache

Process :Washed

Certification :

More infos :

The farm started in 1932. Originally 14 hectares, it now covers over 40. Since 1996, it moved from trading the coffee cherry to the sale of green beans after putting up a plant for processing coffee cherries according to strict environmental guidelines.

The resulting wastewater treatment of the washed process is used for watering the grass, whose firm developed a new varietal to prevent discharges into rivers. Moreover, the parchment coffee is used to fertilize the soil.

The forest covering parts of the land is protected and contains a large floral and fauna diversity.

40 people are employed and their families enjoy a piece of land to produce their own crops.

In the cup :

Sweet mouthfeel, dark chocolate aroma and lingering aftertaste.

Aftertaste ****
Balance ***
Smoothness **
Body ***
Acidity ***

From	Title	Comment
2011-05-23 Christophe K.		Café très équilibré avec une fin de bouche chocolat noir.
2010-05-17 Corinne B.		Je viens de le goûter à l'instant car je ne le connaissais pas....Cet arôme de chocolat me plaît ! Extra bon, merci encore !

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