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coffee arabica espresso brazil nuova simonelli organic daterra nicaragua greens homeroasting
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A good acidity greatly wrapped by the body, a long and creamy mouthfeel that ends with a pronounced dark chocolate aftertaste.
Big body, elegant, roasted almonds and tobacco aroma, very little acidity, long smoothy aftertaste.
Great body, blackcurrant aromas, nice acidity and lingering aftertaste.
Smooth and fruity fresh aftertaste.
Sweet mouthfeel, dark chocolate aroma and lingering aftertaste.
Great body, delicate quince, rhubarb and almond aroma, light acidity, lingering and smooth aftertaste.
Big body, long and acidic finish. A very good espresso.
Big body, extreme smoothness with aromas of cocoa mixed with wildest aromas related to natural process, an aftertaste very smooth and long. An excellent and unique espresso.
Big body for this coffee with pronounced aromas, bold and slightly acidic on the finish. A very good espresso.
Intense coffee, with light and pleasant aromas, good acidity in the aftertaste. It will reconcile you with decafeinated coffee. Works very well in espresso and any other percolation method.
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