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coffee arabica brazil organic homeroasting homeroaster green beans colombia behmor roaster
Perfectly balanced, with cocoa and ...
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Big body, long and acidic finish. A very good espresso.
A good acidity greatly wrapped by the body, a long and creamy mouthfeel that ends with a pronounced dark chocolate aftertaste.
Creamy, big body and floral. A great Kenya. better adapted to "soft" percolations (filter, cona, frenchpress,...).
Big body for this coffee with pronounced aromas, bold and slightly acidic on the finish. A very good espresso.
Light coffee, complete and refreshing. Funny in espresso but better adapted to "soft" percolations (filter, cona, frenchpress,...).
Wild and earthy, cocoa and nut aromas, good acidity, lingering aftertaste.
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