Country : Colombia

Region : Huila

Altitude :

Farm : Group of small farms

Owner : Group of small farms

Varietals : Caturra

Process : Washed

Certification :

More infos :

This coffee comes from 2 farms in the valleys of Montañita and Sanjones. 90% of revenues depend on coffee. Farms in the region know the quality of their production and develop micro-batches based on taste profiles. It is no coincidence that Gwilym Davies, used this coffee to win the world baristas championship 2009.

In the cup :

Lots of sweetness and smoothness with just the needed acidity, lingering aftertaste, dark chocolate aromas. A classy coffee. Works very well in espresso and any other percolation method.