Country : Nicaragua

Region : Matagalpa

Altitude : 1200/1300 meters

Farm : Los Altos

Owner : Roberto Bendaño McEwan

Varietals : Bourbon, Caturra, Maracatu

Process : Washed

Certification :

More infos :

After being devastated by a disease attacking Catimor varietal (90% of the surface of the farm), this farm has been replanted in 2002 with more resistant varietals. 
 
The farm borders the national park Cerro Frio, bio-corridor housing the bird called "Quetzal", sacred to the Mayans and national symbol of Guatemala. 
 
It is currently building a new environment for its employees and seasonal. School, day care, hospital and hydroelectric powerplant are in the program.

In the cup :

Delicate chocolaty flavours with light body and fruity acidity.