Ethiopia Organic Moka Gidaamii
Wild and earthy, cocoa and nut aromas, good acidity, lingering aftertaste.
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Country : Ethiopia
Region : Wälläga
Altitude : 2400 meters
Farm : Group of small farms
Owner : Group of small farms
Varietal : Arabica
Process : Natural
Certification : Organic
More Infos :
This coffee comes from a group of 300 producers in the south east of Ethiopia, where coffee growns in an "half wild" way in fields that are under 2 hectares wide, in the middle of the forest. This coffee has been grown for many centuries.
In the cup :
Wild and earthy, cocoa and nut aromas, good acidity, lingering aftertaste.
- Acidity **
- Body ***
- Smoothness ***
- Balance ****
- Aftertaste ****
| From | Comment |
|---|---|
| 2010-07-05 xavier .... | tout à fait excellent en expresso, acide équilibrée, peu d'amertume, très beaux arômes. |
| 2010-04-08 jean-loup .... | Un café agréable, ni trop fort ni trop doux. Il fait l'unanimité à la maison (partisan du puissant comme du plus doux) |
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